Today’s Toss: Broccoli Salad

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Today’s Toss is a blend of savory and sweet combining crunchy almonds and pine it’s with sweet raisins and red onion.

Toasted almonds, and blanched broccoli, sautéed red onion, plump, sweet raisins, and tasty pine nuts seasoned with paprika, salt and pepper. Served warm. All #organic. All the time.

While the water is coming to a boil, sauté the red onion in olive oil for about 2-3 min over med high heat. Sprinkle it with kosher salt and paprika to season. then add the raisins, almonds and pine nuts and lower heat. By that time your water should be ready. Drop the florets and let them cook for about 3 min. Drain and immediately toss into the pan with the sauté. Add a sliver of butter and toss all together. The sauté acts as a dressing. Toss well and coverage is light.

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