Sunday Supper: Halibut De Provence and Sautéed Seasonal Vegetables

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We had the wonderful surprise of being guests and not having to make this delicious dish ourselves. This classic flavor profile can be used on chicken, turkey, beef, lamb, vegetables or fish. If you haven't had a chance to experiment with this flavor profile, I encourage you to do so. it is very … [Read more...]

Grilled Halibut With Caper Lemon Butter Sauce and Wild Rice

When I lived in San Diego, I worked for one of California's best chefs Carl Schroeder of Market. He used to serve caper berries with a few of the dishes on the bar menu and I absolutely loved them. They had a beautiful tang and some were the size of a quarter. So when we found these amazingly huge … [Read more...]

Local Love: Valentine’s Day Sweet Treats For Foodies

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I Left My Heart in San Francisco... after I experienced the Poco Dolce Chocolate Ganache Hearts. Local Kathy Wiley discovered her love for these sweet confections in 2003. The name, Poco Dolce, translates to "not too sweet" which is a perfect description of these little delectables. It is a … [Read more...]

Sunday Supper: Braised Fennel and White Fish with Cherry Tomatoes Over Couscous

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Happy Super Bowl Sunday everyone! Go Pack! This is a dish that Patrick and Lauren made for us and I have been hooked ever since. This ranks as one of the easiest, tastiest and quickest dishes to make and it can be ready in about 30 minutes. You can use any mild white fish such as cod, striped … [Read more...]