Sunday Supper: Seared Thyme Lamb Shanks with Mint Gremolata, Pine Nut Couscous and Spring Cucumber Salad

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Today's dish is a taste of the Mediterranean using classic ingredients such as fresh garlic, olive oil, and nuts. We did a spin on a traditional gremolata by using mint and a touch of verjus. This dish can easily be prepared in 15 minutes-20 minutes and requires very little clean up. It is … [Read more...]