Sunday Supper: Thai Green Curry With Seasonal Vegetables Over Brown Rice

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As we wind down "Green Week" on Sugar Lips Lifestyle Tips, I am enlightened and inspired by all of the amazing people that I have had the chance to interview this week. One of my favorites is Nona Lim of Cook! SF. Her vision parallels my beliefs that we can help our communities redefine the notion … [Read more...]

Sunday Supper: Seared Thyme Lamb Shanks with Mint Gremolata, Pine Nut Couscous and Spring Cucumber Salad

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Today's dish is a taste of the Mediterranean using classic ingredients such as fresh garlic, olive oil, and nuts. We did a spin on a traditional gremolata by using mint and a touch of verjus. This dish can easily be prepared in 15 minutes-20 minutes and requires very little clean up. It is … [Read more...]