This weekend I began an exciting new project. Yes, I took on another project! I am creating a menu to reset the system and help retrain the palate and continue the inch loss we experienced this weekend. This one is so much fun to me and the group that I am working with has been having just as much … [Read more...]
Sunday Supper: Poached King Salmon with Corn Sofrito and Broccolini
October 16, 2011 By Leave a Comment
The scent of slowly smoked meat from the barbecue lingers while the farmers markets are bustling with onlookers hand-picking their seasonal selections.We have been enjoying a beautiful Indian Summer in Northern Cal with weather in the 80's over the weekend. Nothing greets a warm evening like a … [Read more...]
Sunday Supper: Thai Green Curry With Seasonal Vegetables Over Brown Rice
October 9, 2011 By 3 Comments
As we wind down "Green Week" on Sugar Lips Lifestyle Tips, I am enlightened and inspired by all of the amazing people that I have had the chance to interview this week. One of my favorites is Nona Lim of Cook! SF. Her vision parallels my beliefs that we can help our communities redefine the notion … [Read more...]
Two Green Food Experts: Menu Planning, Recipes, Money Saving Tips and More!
October 5, 2011 By Leave a Comment
When it comes to menu planning, the use of seasonal local ingredients is key. Planning meals around what is fresh will decrease your costs and increase the flavor in your dishes. Learn from two Green Food experts for tips on how to save money and eat well. As I had mentioned earlier today in the … [Read more...]
